• Blog - Kitchen

    Birthday cake


    Let me just start by saying, I am not a baker. I’m not good at it nor do I enjoy it. But my kiddos think that mom’s homemade cakes and especially my frosting are the best.

    My cakes are generally lopsided. I blame the oven, but it’s very likely my fault.

    This cake came to be because the first one I made broke into about 7 pieces when I was taking it out of the pan.  I nearly cried…

    Did I mention I don’t like baking…?
    I made a whole new cake this morning. I left it in the pan until I was sure it had “set” so to speak.
    This one came out in one piece..thank goodness.

    I decided to use some of the chunks of cake to create a hill for the freshly washed Army men to make their stand upon.

    This was also good to help camouflage the lopsidedness of the cake.
    Since I was adding crumbly cake to the top and trying to frost it as well I needed something to cover my mistakes. Crushed up graham crackers fit the bill.  It looks a bit like sand or at least some rugged terrain if you use your imagination.

    I hope he likes it…

    I do know that it tastes better than it looks. 🙂

     

  • Blog - Kitchen

    Bugle Bells

    I know I don’t usually offer recipes but I had to since I am completely in love with these tasty treats.

    They wouldn’t be considered a “work of art” but they definitely look as good as they taste.

    To say that there is a recipe for these is really stretching it but here is what you need and how to make these tasty treats that you’re going to love to eat but hate that you can’t stop…or is that just me?

    Ingredients:
    Bugles
    almond bark
    M&M’s

    Directions:
    Melt almond bark in a double boiler
    Dip end of Bugle in almond bark
    Press M&M into the bark covered end of the Bugle.
    Set on wax paper or other non-stick surface such a silicone mat on a baking tray until they have hardened. If you are in a hurry you can pop them in the freezer for a few minutes or set them in the cold garage like I usually do. Gotta love winter in Minnesota!

    That’s it!! So simple, so yummy. Sweet and salty all in one.

  • Blog - Kitchen

    Gifts from the heart

    I’ve been blessed this week with some wonderful gifts from some wonderful ladies. 
    First I got this wonderful little journal from my dear friend Elizabeth

    She knows I have a fondness for pink, so she was sure to include many splashes throughout.

    It truly was a gift from the heart…
    Thank you so much Elizabeth. 

    Next my mom made a nice big batch of sandbakkles
    They are a traditional Norwegian cookie. 
    The kids are loving them.

    Yesterday I met my knitting group for lunch. 
    Afterward I was given this yummy plates of goodies for the kids by our “teacher”. 
    How sweet is that?!? No pun intended.