A message left on my cupboard doors.
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My BFF from high school, Sandy, shared a few of her dearly departed Grandmother’s bread recipes with me last week.Yesterday, I tried the Honey Oatmeal bread…. As you can see, it didn’t turn out quite as planned. It’s still tasty, just short and dense.
Today I had much better results! I used her bun recipe only I made it with half wheat and half white flours instead of all white flour. I can’t wait to sample one!!
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Does this look good or what?!? I’m having some basic green tea with my new favorite sandwich. It a grilled cheese with a twist. I use olive oil on the whole wheat bread instead of butter. The cheese is provolone. To give it even more flavor I use stone ground mustard, baby spinach and sliced tomato. OH YUM!
Go see what my Tea Tuesday friends are doing today!
You’ll find the links over on Kimmie’s blog…
