• Around home - Art - Blog - Crafts - Creativity - Kitchen - Outdoors

    2026 Summer wrap up

    Once again the summer has flown by with hardly a thing crossed off my “school me” list…the list I write during down times at school while longing for the freedom of summer. The “school me” is always more ambitious and has no limitations on herself. She also assumes that the calendar will remain blissfully empty of any sort of appointment or obligation. She is ever the optimist with lofty goals. To be 100% transparent…I can’t even remember what I did with my list. I know it’s somewhere around here.

    With all that said…now I’m trying to decide how I want to go about blogging my summer. Month by month or grouped by some arbitrary system that may only make sense to me.  I feel as if I’m taking you on a journey through my ADHD brain…verbally processing with you whether you like it or not. 🙂

    June

    The beginning of summer break honestly wasn’t the greatest. Mr. G was dealing with some foot and ankle issues so original plans of hiking and other adventures went to the back burner. Thankfully I was off work and able to take over things that typically he would do.

    One of the goals I set for myself was to list some on either ebay or etsy every day. I’m happy with my progress with that even though it wasn’t every day. I made quite a few sales and got rid of some clutter around here.

    Since I knew I’d be hosting over at Art Journal Journey for July, it kicked my creative side into high gear. I had so much fun creating! One of these days I should do a recap of that as well.

    July

    Life began to pick up a bit of speed in July. The garden was really filling out and it had me thinking about preserving, fermenting and such.

    I decided to try my hand at making cottage cheese.

    It turned out pretty well even though its not recommended to make cottage cheese from ultra-processed milk. Since I sometimes get tummy troubles from milk I tried A2 milk and have had better success with dairy.

    I also made Greek yogurt and it was so yummy.

    During this time we had a lot of wildfire smoke so limiting time outdoors was a necessity.

    So one day I grabbed my scraps and made an afternoon of making random bits.

    I ended up with a good pile of cards.

    Mid July we had had tickets to a show about an hour and a half from home. We went to a local brewery for a meal before heading to the venue. It was busy but a good meal. Originally we were going to make a weekend of it with hiking, antiquing and such but Mr. G was still on the mend so we settled on just an evening adventure up and back home.

    Our tickets were for Jim Gaffigan. We really enjoy his comedy…likely because he talks so much about his family.

    The venue is pretty new. It was built in an old granite quarry. They made some lovely views for people to enjoy before the show.

    I did a bit a art journalling unrelated to my theme month on Art Journal Journey just for fun.

    I also got to enjoy some of my sunflowers…although I learned very quickly that they drop a ton of pollen so they aren’t great to bring in the house.

    August

    Ok here is when life really started to accelerate. Things were being thrown onto the calendar faster than I could have even imagined.

    The first weekend in August, Mini-me came home so her and I could go to Wisconsin for a family “Christmas party”. We stopped ay Amnicon Falls since we were too early to our final destination.

    We also made a visit to Duluth since its been a few years since J was in college there. I never get tired of that view.

    During this time we made the decision to have our landscaping in front of the house redone. We were told that things would be 4-6 weeks out…that changed at the drop of a hat and suddenly one week turned into a marathon.

    Before

    After

    There is actually much more but I’m only highlighting my favorite transformation.

    But let me back up a bit and tell you about that week. Monday morning I had my routine physical and got my first Shingles vaccine. Tuesday morning Mr, G messages me and says the landscapers on on their way and I need to move all the pots and such from the front of the house. Any other day…maybe not so bad but I have a fever and feel very flu-like. But I get it done. Wednesday they came back to repair damage to the lawn while I was helping set up for a garage sale at my neighbor’s house…still with a slight fever. Thursday 6am dragging stuff out of the neighbor’s garage…no fever, just sore arm. 8:30am I get a calendar reminder that I’m supposed to be in a meeting (thankfully it was a voluntary one). Friday more garage sale. Saturday up early to drive 3 hours to Mini-me.

    Ah yes…forgot to mention…Mini-me was moving home. Her contract ended and she has moved home to go to do a Masters program. So Saturday we loaded everything up and drove back home and Sunday we loaded all of her furniture and things that won’t fit in our house into a storage unit.

    Since the garden is producing, I’ve been working on canning . I love my outdoor set up.

    It keeps the heat out of the kitchen.

    On this particular day I canned 3 pints of spicy beans, 6 pints of spicy pickles and a jar of pickled eggs.

    With Mini-me living back home and summer winding down it seemed to be adventure time. We went to the Mall of America and IKEA.

    We went to Sea Life while at the mall. We hadn’t been since she was a little girl.

    Our next adventure was to the MN State Fair.

    We tried some new food.

    Saw some animals…including this rabbit that looked so crabby that it was almost comical.

    This was my favorite sign at the fair.

    School started a week earlier than usual around here. So Tuesday begins my second week of school. This year is very different for me…lots of new classes.

    What are you doing today?
  • Blog

    T Tuesday: canning, preserving and more edition

    Welcome to another installment of T Tuesday! 

    Life has been busy and I just haven’t taken the time to post anything. I find sitting at a computer pretty much the least desirable thing lately mostly because when I do, it hurts my back. But I’ll take one for the team today. I’m actually sitting on the floor at my coffee table in hopes that it will help my posture. 

    Lately I’ve been doing more canning and preserving. A neighbor ended up with an excess of fresh food items from an event of some sort and shared hard boiled eggs, potatoes and apples with us.

    I decided to try pickling eggs again since I had a gallon sized bag to get through. I don’t have a picture but you’ll have to believe me when I tell you they turned out wonderful. I even made egg salad with the pickled eggs. So yummy!

    Canning potatoes is something I’ve always wanted to try and now that I have a pressure canner I am able to can low acid foods.

    My first round of canning potatoes turned out great. And more to the point…tasted great!

    I have been using my new outdoor propane camp stove for my latest canning projects. I’m so pleased with it. I have an electric stovetop in the house and hadn’t realized how much I like cooking with gas!!

    Over the weekend I did back to back canning projects in the garage. (Yes I had proper ventilation in case anyone was concerned).

    I canned 6 quarts of turkey broth and 7 quarts of potatoes. Unfortunately one of the quarts of potatoes failed to seal so I put it in the fridge and we had it with dinner tonight…so yummy!

    Getting our pantry/storage room stocked and organized has been on my mind lately. Especially the organizing part because you don’t know what you have unless its organized in some fashion.

    Slowly but surely I’m getting better on the organization end of things. My brain seems to work in a creative chaos most of the time but I am learning the value in everything having a place and everything in its place. At least in some areas of life. Don’t even talk to me about my desk…or craft desk…

    Rewinding a bit to November…I had the chance to go on a couple of field trips with a handful of my 6th graders. The first was an outdoor environmental learning experience…unfortunately it was a terrible rainy day. We made the best of it and I think the kids got something out of the experience. The following day we headed to the MN Science Museum.

    What’s a science museum without a bunch of dinosaur fossils?!?

    This piece of art intrigued me and I wish I had had more time to check it out but duty calls.

    I did snap this quick photo about the piece to check out later. I found it very interesting! I love that the artist used pieces salvaged from the Mississippi River.

    As far as everything else in life… I’ve done a tiny bit of crafting when inspiration hits. I’ve also been listing things on eBay again with 50/50 results.

    We hosted Thanksgiving here as usual and I was very happy that Mini-me was able to come home.  J came over as well as Mr. G’s side of our immediate family. It was a nice way to spend the day!

    Marvin enjoys his “only child” status immensely.

    Since it wouldn’t be a proper T stands for Tuesday with a beverage…

    here is one I sampled with the neighbors one Saturday afternoon while watching some college football.

    What are you doing today?
  • Around home - Blog - Kitchen

    T Tuesday: preserving the harvest edition

    Despite the lingering snow, late season canning and preserving is still happening around here.

    In addition to our garden, we purchased a farm share or CSA again this season. However, it was through a different farm than we had used in the past. Unfortunately the CSA we used wasn’t the best. Even though it was disappointing, I was able to do quite a bit of canning. One of the main reasons was lack of variety. The standard family cannot eat a dozen jalapeno peppers in a week. But a large amount is good for canning as well as jams and sauces.  So thankfully it wasn’t a complete waste of money.

    I’m also drying some herbs right in the kitchen. In the past I hung them in the storage room but that area is honestly a little chaotic right now. I just used some bread twist ties to attached to the hanging fruit basket…ta-da. Once the herbs are good and dry, I’ll remove them from the stems and store in jars.

    I thought I’d share this book I finally purchased from my Amazon wish list. It’s been on the list for a couple years. I’m thrilled with all the recipes and ideas its gives me for items I had never even thought about. 

    My mom had always canned quarts of whole tomatoes when I was a kid…so of course when I started gardening I did the same. Turns out my family doesn’t care for the recipes in which she used those canned tomatoes. So for years I’d mainly used our garden for fresh, eat it now veggies and hadn’t given much thought to preservation.  Over the past 5 or so years my thoughts and interest has changed on gardening. It’s not just a fresh veggie patch, its food and seasonings for the coming year. Back to those “old-timey” skills. 

    My school life continues to consume most of my energy. The weekends are spent catching up on household chores. Perhaps as winter settles in and the outdoor chores are at a minimum, I will regain some creative momentum.

    I keep making lists of things I want to try, ideas for projects, etc. I just need the time and energy to align.

    What are you doing today?