Between our CSA and our garden, we’ve had a plethora of beans. I was afraid we might not be able to eat them all before they were past their prime. My neighbor had made some spicy beans last year and raved about them. I borrowed her Blue Ball recipe book and got to work.

They look pretty…I guess time will tell how they taste. I modified a recipe from the book as far as the spices and such.  I used cayenne, garlic cloves and red pepper flakes to season the green and wax beans. Makes me want a beverage just thinking about it.