• Blog - Kitchen

    T Tuesday: Christmas Eve edition

    The turkey is thawed and about to go in the oven.  My mom is coming today to celebrate Christmas with us.  The house is all decked in Christmas decor so I thought I’d give a little glimpse into my world.

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    We bought a new tree last year on clearance. It’s taller and thinner than the old tree. I let the kids do the decorating this year. They selected all their special ornaments…mostly ones that they’d made in school. It’s a very homespun tree this year.

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    The presents are all wrapped and under the tree. Once again I drive the kids crazy by not putting their names on the gifts.  I use a new system each year to keep track. This year it involves washi tape.  The names will be on the gifts Christmas morning.

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    Seasonally, I tend change up this side table in our family room game area.

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    Little J has been hard at work creating mini star books as ornaments for our twig tree.  You can see one of my treasured Nisse Dolls in the background. They are basically Norwegian elves.

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    A little closer look at my part of my tree collection.

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    And the smallest poinsettia I’ve ever seen. It’s real!! One of my brunch guests last week brought them for each of us. It’s so cute!!

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    And last but certainly not least is the gingerbread house that I baked up yesterday. I free hand cut the pieces and miraculously they fit pretty good. Nothing so bad that a little royal icing couldn’t handle.  Little J and daddy did all the decorating. It looks awesome!!!!!

    Merry Christmas to you and yours!

  • Blog - Kitchen

    Treats, treats and more treats

    spritz treatsIt feels as if it’s been non-stop production this weekend. In realty, it wasn’t. I was taken out by a toothache. It had started early in the week but hit the pinnacle of painful yesterday evening.

    Today it seems to be better…quickly knocking on wood…but I’m sure a visit to the dentist is in order.

    Under the piles if bugle bells and peanut butter on ritz dipped treats are white chocolate dipped pretzels.

    Needless to say…I won’t be indulging on these sweet treats. But seriously…I didn’t need a bum tooth to make me stop…or did I?

     

  • Blog - Kitchen

    T Tuesday: handmade edition

    Thanks for joining me for another edition of T stands for Tuesday brought to us by Elizabeth at Altered book lover.

    Today is my typical kind of Tuesday…busy, busy, busy. I always make time for a good breakfast though. Poached egg on toast is my favorite. With coffee, of course.

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    Today though I have a bit of a different schedule. I have my job orientation! I’m very excited to be starting this new phase of my life.

    Over the past week I’ve been very domestic. I cooked a pie pumpkin that yielded 7 cups of pumpkin puree. I’ve made 2 pies, 2 large loaves of pumpkin bread and a batch of pumpkin chia pudding.

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    I’ve also been sewing quite a bit. I’ve been upcycling some stained or torn vintage linens. As well as using up scraps for additional projects. More on all that in a later post.

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    Miss Gracie has been keeping me company, that is when she isn’t busy watching for critters out the window.

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    I’m off to start my day now but I’ll be back later to visit all my blogging friends.

    What are you doing today?