This is what I spent the morning making! The first 6 or so didn’t turn out but the next 50+ turned out just fine. Tricky little buggers to make but oh so good to eat!
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A couple weeks ago I ran across this tutorial on dyeing eggs using veggies. I just had to try it for myself.I used turmeric and yellow onion skins for the orange eggs and red cabbage to make the blue eggs.
As soon as I get more eggs, I’m trying some other colors.
