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    T Tuesday: this and that edition

    Once again I have one of these posts that I’m all over the place both mentally and physically.

    Tomorrow is our 23rd wedding anniversary. With it being mid-week, we are planning to do basically nothing until Saturday. Then we’ll be having sushi!

    I thought this was clever. My neighbor gave me a few of these quite a while ago. Funny the things you find when digging out for a garage sale!

    You wouldn’t believe the piles of stuff I have sitting around waiting to be priced and brought to the neighbors on Thursday morning!! Mr. G has a ton of stuff from the garage too. Hopefully the vast majority will sell…not really wanting that stuff to come back into the house.  Garage sales are a lot of work but when doing it with others it can be fun and having the bonus of getting rid of stuff while making a little cash is a super bonus.

    I transplanted my seedlings into larger containers yesterday.

    They are doing so well. I also planted zucchini and summer squash in pots on the side of the garage.  I’ve read that they can be grown in pots so might as well give it a try since my in-laws aren’t having a garden this year.

    I snipped the end off my mint plant and put it in water a few days ago…look at the crazy roots it grew in such a short time.

    If I get a chance I want to make a wreath for our new front door. I really shouldn’t be worrying about that right now since I still have to get it painted, I just need to do something crafty every so often or I get cranky.

    Speaking of crafty….look at this dessert I made for Easter!

    It was so decadent and sweet. Almost too rich and sweet if there was such a thing.

    The rest of the week will be a whirlwind. Appointments, garage sale, anniversary and J heading to NYC on Saturday. It’s likely a really good thing that I am insanely busy until then because I think I’d be making myself sick with worry if not.

    What are you doing today?

  • Around home - Blog - Kitchen

    T Tuesday: rum cake edition

    This year for Christmas we changed things up a bit.  In the past several years we’ve had a Christmas brunch and it worked out very well since the kiddos weren’t too great at waiting to open presents. In those days I think they would have preferred everyone spend the night and get up at 6am.  Since they are older now, we decided moving back to a more traditional time for our family was best. That meant we’d need a dessert.

    I decided to make a rum cake. I’d made this one before and it was so yummy. The recipe comes from a cookbook called Booze Cakes that I checked out from the library.  The first time I made it I used a vintage Nordic Ware bundt pan in the classic bundt shape. This time I decided to get a little adventurous and use my fancy bundt pan since it looks a bit like Christmas trees.

    rum cake

    As it was baking, I was realizing that the tree pan was smaller than the classic pan…I kept watching it in fear that it would run over as it baked. I was lucky…

    rum cake

    Look how beautifully it came out of the pan! I took a lot of time preparing the pan in hopes that it would work.  So cute!

    rum cake

    Remember I mentioned this was from a cookbook called Booze Cakes…yeah…that bottle was full when I started and I wasn’t sampling. I don’t even like rum in drinks…but I sure do in cake!!!

    Just before serving I dusted the entire cake with powdered sugar giving it the appearance of snow. I totally forgot to snap a photo though. You’ll just have to take my word for it. It was yummy and boozy.

    The kids head back to school after winter break so I’ll be all by myself for a change…well I’ll still have Marvin to keep me company.

    Marvin

    What are you doing today?

  • Around home - Blog - Kitchen

    T Tuesday: treat shop edition

    I’m not really starting up a treat shop…it just feels like it. Every year I give plates of cookies and sweet treats to the neighbors but the list seems to be growing and therefore the amount of goodies is getting crazy! But still fun. I get to have a little of this and that without having to keep all of it around.

    treats

    I’ve also made a double batch of spritz, pretzel hugs and Rolo pretzel turtles….unfortunately all the turtles have been eaten or maybe that’s fortunate since I couldn’t seem to leave them alone.

    winter-tea

    It’s super, duper cold here and will be all week so there is lots and lots of hot tea being consumed.

    tall-marvin

    I just had to share this photo of Marvin….when I tell people he’s a big cat they really don’t have the concept of just how big.

    Grocery shopping and ortho appt are on the list for Tuesday…oh and trying to stay warm!!

    What are you doing today?