• Blog - Kitchen

    T Tuesday: natural dye edition

    Welcome to T stands for Tuesday. Hope you had a lovely Easter.

    Last week I decided to try a new technique with my natural onion skin dye. I’ve done natural dying in the past and always amazed how different the results can be.

    onion skin dye | Halle's Hobbies

    The only leaf or flower I had on hand was cilantro, so I made do with that.

    onion skin dye | Halle's Hobbies

    I didn’t have a ton of onion skins so I decided on 4 eggs.  I tucked the eggs into the onion skins and filled the pan with water. I also gave a generous splash of white vinegar to the mix.  I cooked the eggs like I would for hard boiled eggs. Bring to a boil uncovered, boil 1 minute, cover and turn off burner. Let sit for at least 20 mins. Perfect eggs every time.  These eggs I let sit much longer…until they were lukewarm since I wanted the dye to have as much time to work it’s magic as possible.

    onion skin dye | Halle's Hobbies

    Oh yeah magic. Look at how dark that color came out.

    onion skin dye | Halle's Hobbies

    They are so interesting to look at.  I want to try this again but with other leaves and flowers.

    onion skin dye | Halle's Hobbies

    I was so mad at myself after I dumped the dye water down the sink. What was I thinking!!! I could have thrown some bits and pieces of fabric and lace in there.  My mind was preoccupied. Good old Murphy of Murphy’s law had paid us a visit. While boiling the eggs I notice the digital display for the oven wasn’t on. Obviously the cook top worked since I was using it. Yep the control board was shot. On the bright side, I hated my old stove. And this lovely news came the day after finding out I have to get a root canal. Nothing like waking up with a swollen cheek and painful mouth.

    There are a few more things that Murphy contributed to over the past week as well but I’m done complaining.

    coffee

    Time for a decadent cup of coffee before moving on with my day.

    What are you doing today?

  • Around home - Blog - Kitchen

    T Tuesday: making do edition

    So whats a girl to do when she’s hosting some friends for brunch and suddenly the love seat decides it needs a bit of ventilation.

    T Tuesday make do edition | Halle's Hobbies

    Frantically, search through her totes of fabric to find a slipcover of course.

    T Tuesday make do edition | Halle's Hobbies

    Not too shabby if I say so myself. I’m so happy I grabbed this piece of rich upholstery fabric from a garage sale a couple years back. The girls are nearly here so this will be short and sweet.

    I do have to show you my new pint glass though.T Tuesday make do edition | Halle's Hobbies

    I just couldn’t pass it up. I knew it would be perfect for the Japanese beer I drink with sushi.

    T Tuesday make do edition | Halle's Hobbies

    It had been a while since I made sushi. It was so yummy!!!!!!

    What are you doing today?

  • Around home - Blog - Kitchen

    T Tuesday: lefse edition

    Today for T stands for Tuesday, I’m sharing a bit of my Norwegian heritage.

    t tuesday: lefse edition | Halles Hobbies

    LEFSE

    Lefse is made from potatoes, evaporated milk, butter, flour and a touch of sugar and salt.

    It’s a two day process. The first day you boil the potatoes and add everything but the flour. The potatoes then have to sit overnight to cool. I make my mashed potatoes as if I’m going to to be making lefse…that way if there are leftovers and I’m so inclined they are ready to go.

    I use my Kitchen Aid mixer to stir in the flour. That mixer was our very first major purchase as a married couple even though we really couldn’t afford it at the time.  I told Mr. G that I was going to need one to be as good of cook as my mom.  I use it all the time!  We’ve definitely gotten our money’s worth out of that machine.

    t tuesday: lefse edition | Halles Hobbies

    The trick to good lefse is rolling them very thin without using a ton of flour.  Its a balancing act between having the potatoes to wet and sticky and having a dry flavorless lefse.

    t tuesday: lefse edition | Halles Hobbies

    The thin lefse is rolled onto the turning stick (to the right in the photo) then placed on the grill. I got this grill at an auction almost 20 years ago for $7 and it was brand new still in the box! They retail for well over $100.

    The lefse is cooked on each side for 1-2 minutes.

    There is nothing low cal, low carb about this treat. I like just butter on mine before rolling and inhaling eating. Many use butter and sugar, some cinnamon sugar. It’s really a personal preference and usually a family traditional way to serve them.

    Big J drove me to deliver some to a few special Norwegians around here yesterday afternoon. It’s always nice to see those smiling faces when I hand over this decadent treat. Makes the work totally worth it!

    We’ve got freezing drizzle coming down today so I’m likely sticking close to home.

    What are you doing today?