Blog - Kitchen

Birthday cake


Let me just start by saying, I am not a baker. I’m not good at it nor do I enjoy it. But my kiddos think that mom’s homemade cakes and especially my frosting are the best.

My cakes are generally lopsided. I blame the oven, but it’s very likely my fault.

This cake came to be because the first one I made broke into about 7 pieces when I was taking it out of the pan.  I nearly cried…

Did I mention I don’t like baking…?
I made a whole new cake this morning. I left it in the pan until I was sure it had “set” so to speak.
This one came out in one piece..thank goodness.

I decided to use some of the chunks of cake to create a hill for the freshly washed Army men to make their stand upon.

This was also good to help camouflage the lopsidedness of the cake.
Since I was adding crumbly cake to the top and trying to frost it as well I needed something to cover my mistakes. Crushed up graham crackers fit the bill.  It looks a bit like sand or at least some rugged terrain if you use your imagination.

I hope he likes it…

I do know that it tastes better than it looks. 🙂

 

3 Comments on “Birthday cake

  1. Brilliant! Oh, I could tell you some stories about lopsided cakes too…I did not get the “cake decorating gene” from my aunt who was a professional! But taste is just as important and thank goodness for army men! It looks great, I love it! Best wishes to the birthday boy!

  2. I can see why your kids would like your cakes Halle…this one is amazing! Way to use the oopsie for hills … proof that there are no mistakes!
    Hope you all had a great weekend celebrating!
    oxo

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