Does this look good or what?!? I’m having some basic green tea with my new favorite sandwich. It a grilled cheese with a twist. I use olive oil on the whole wheat bread instead of butter. The cheese is provolone. To give it even more flavor I use stone ground mustard, baby spinach and sliced tomato. OH YUM!
Go see what my Tea Tuesday friends are doing today!
You’ll find the links over on Kimmie’s blog…
Grilled cheese is my favorite. I will use chipolte sauce with provolone. Or sometimes I will add basil and black olives and tomato. I will have to try your version, sounds great. Happy tea day to you!
I’m learning some great tips here for grilled cheese! So I will add my little yummy into the pot:
I make a grilled cheese with Velveeta, bread and margarine like normal except on the inside I spread jelly for a little sweet surprise. I like grape and apple for this, but any jelly is good. Spread the jelly on before you grill it 🙂
I love grilled cheese! I make mine with thin slice onion and sweet pickle relish – with cheddar cheese and mayo. Good thing I already had my lunch by now, or my mouth would be watering all over my keyboard 😉
Happy tea day!
Yum, grilled cheese is a favourite! Happy T day 🙂
Crap. I am So hungry right now – my dinner isn’t done yet and now I am basically slobbering.
Xx,
Amy
now that looks like a delicious sandwich! yum!!