• Blog - Kitchen

    Birthday cake


    Let me just start by saying, I am not a baker. I’m not good at it nor do I enjoy it. But my kiddos think that mom’s homemade cakes and especially my frosting are the best.

    My cakes are generally lopsided. I blame the oven, but it’s very likely my fault.

    This cake came to be because the first one I made broke into about 7 pieces when I was taking it out of the pan.  I nearly cried…

    Did I mention I don’t like baking…?
    I made a whole new cake this morning. I left it in the pan until I was sure it had “set” so to speak.
    This one came out in one piece..thank goodness.

    I decided to use some of the chunks of cake to create a hill for the freshly washed Army men to make their stand upon.

    This was also good to help camouflage the lopsidedness of the cake.
    Since I was adding crumbly cake to the top and trying to frost it as well I needed something to cover my mistakes. Crushed up graham crackers fit the bill.  It looks a bit like sand or at least some rugged terrain if you use your imagination.

    I hope he likes it…

    I do know that it tastes better than it looks. 🙂