Tag : frugal living

114 posts

I successfully made soap!! 
I’ve been nervous to try it on my own but figured with the month of cure time for this cold process soap that I better get over it and do it.
This is a coconut oil and olive oil soap with no added fragrance or color. Figured I better start with the basics and work my way up. 

I have to tell you that I was super worried yesterday.
I never got a good “trace” before pouring it into the mold. 
So maybe I shouldn’t say that it’s a success yet….
I’ll let you know in a month.

 

The other day, my mom said that she wished she had a Fall colors wreath for her apartment door. 
I took it upon myself to get something made up for her.
I salvaged everything including the straw hat out of the Fall decor/costume box. 
I think she’ll be  pleased.

 

On Saturday, a few families on the block got together to help harvest the apples from our neighbor’s trees. 
It’s a big job but the fruits of our labor really pay off.
This year 63 grocery bags of apples were picked.
The apples were all big and beautiful with very few blemishes or worms.
Amazing!

We took home about 6 bags worth. 

I set up shop in the garage so I could make a mess and not worry about it. 
Concrete washes quite nicely. 
 After countless hours of cranking the peeler, I ended up with 23 gallon size freezer bags of peeled and sliced apples ready for the next stage of processing.

So far I’ve dehydrated 10 trays of apples, 4 pans of apple crisp-ready to be thawed then baked and cooked up about 2.5 gallons of applesauce. 
And I still have a freezer full of bagged apples. 
I am going to have to can the rest of the applesauce I make since my freezer can’t hold any more.

 

When I heard the overnight low forecast for last night, I decided to pick the rest of the tomatoes off my 12 plants. 
Now I have a plethora of green babies that I’m hoping will ripen over time. 
Any hints on helping them along??

 

It’s that busy time of year. 
Getting the garden prepped and planted. 
I started with my herbs that hang along the deck. I was able to over winter both a thyme and a flat leaf parsley this year. Additionally I started seeds early this Spring and picked up a couple small plants at the greenhouse yesterday. 
We love having fresh herbs in our food.

I have 12 tomato plants this year of 4 varieties that I started from seed back in mid-March. 
Six live here… along with some green onions and basil I’m hoping will sprout.

The other six are in the “big garden”. They are sharing space with green beans, snow peas, kohlrabi and jalapenos.
I got the fence up immediately this year so  the wildlife wouldn’t get any snacks from me.

This morning I saw that one of my book purses was this Etsy treasury.
Just had to share…makes me happy when something I’ve created is appeciated.
Lots of fun stuff was featured….
Are you gardening this year?
Thanks for stopping by for Tea Tuesday with Kimmie and the gang.

 

It’s that time of year again! 
The garage sales have begun. I scored big time today. It was a moving sale. They just wanted the stuff GONE! 
I got ALL of this stuff for $4.00. 
Oh yeah! 
Once again this year I’m trying my very hardest not to buy anything new…aside from adhesives…
But rummage sales, thrift stores, garage sales and free bins are not NEW items. 

 

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