• Blog - Kitchen

    T Tuesday: catching up edition

    September 30, 2014 - By 

    Welcome to T stands for Tuesday.T stands for Tuesday_200

    Do I dare say that I think our internet troubles are finally over?  We haven’t had a reboot in almost 3 days now.  Of course, we’ve hardly used the computer either since we’ve been so busy.  Where shall I start?

    Apples….Phil and friends

    We helped with the annual harvest at our neighbors house on Saturday. We brought home 6 grocery bags of apples to be processed…a fraction of the total haul from their 7 trees.

    Later that evening I went to a new neighborhood edition of craft club, where I made these 4 cards as well as got my stamp on the backs of a huge stack of previously made cards. I was pretty tired from the day and didn’t really have my craft mojo going.

    craft club cards

    Sunday was spent with Little J in the garage processing through the apples.  They are organic so they have spots and holes so most need some trimming after being run through the peeler/corer/slicer. BIG JOB! So glad I had help this year. We ended up with about 15 gallons of apples ready for the next step.

    applesauce

    So far I’ve made 7 quarts of sauce…

    apple pie

    One pie…dehyrator

    An overstuffed quart bag of dried apple slices and three 8×8 apple crisps are in the freezer at the ready for future desserts. That was only about 1/2 the apples. More apple-ing today…

    Last night I had a well deserved glass of wine.relaxing

    Last week I finally got around to doing some creating…here’s a work-in-progress shot of a painting.

    WIP

    I’m a little late with my post today as I went for a walk with a friend around a local lake this morning. 4.25miles.  It was a little brisk at times but as long as you keep moving it helps keep you warm.

    What are you doing today?

  • Blog - Crafts

    Soaping today

    September 12, 2013 - By 

    The garage is finally a comfortable temperature again so I got my soap making supplies out and made two batches this morning. The first was an unscented batch that I felt comfortable making again as it turned out well the first time around.  soap

    Next I decided to branch out a bit with new recipe, fragrance and an inclusion. I’d observed this soap being made by my friend Patty so I had a clue before starting.

    The inclusion is oatmeal ground in my coffee grinder. I sprinkled a few oats on top of the mold so I’d be able to tell the two batches apart very soap moldseasily.  The oatmeal acts as a wonderful exfoliant and general grime fighter.

    The molds are tucked away in the storage room waiting to be released from the molds in 24 hrs or so. I lifted the wool blanket a wee to show you the two batches. There was a lot of heat under there.