Here I am, once again, at dark thirty writing my T stands for Tuesday post in between getting kids up and making lunches. Perhaps of these days…weeks…years…I’ll get the habit of preplanning these things. I think it’s my personality though to wait and see where life takes me.
Today I wanted to share a couple of things I did this week to repurpose items that would have been thrown away or in this first case, composted.
I’ve been wanting to try my hand at making apple cider vinegar. I’ve read numerous posts on this old fashion technique. Usually this time of year we have apples coming out of our ears from our neighbor’s trees. This year happened to be a poor production year with their trees.
I did have a couple organic store bought apples that we’re definitely past their prime. Not wanting to completely waste expensive apples, I decided to experiment. The recipes or tutorials I read used peels and cores but I’m certain that using the whole apple will work just fine. I sterilized my quart mason jar in the dishwasher then filled it with the chopped apples. I used spring water to completely cover the apples. A scrap of cloth was placed under the ring to allow it to breath. I placed it in our basement storage room while it does its magic. Hopefully by Christmas, I’ll have some homemade apple cider vinegar.
The second waste not piece of this post was using a paper scrap in an unexpected way.
The scrap started as a misprinted Christmas letter from last year. Then it protected my journal from paint and sprays, glues and inks.
Now it’s the base of a new art journal page. Who know where this page will take me.
Do you use any “throw away” items in unexpected ways? I’d love to hear about them…
