• Around home - Blog - Kitchen

    T Tuesday: apple days edition

    Happy Tuesday everyone! This past weekend is one I both love and hate each year. It’s the weekend we help pick apples at our neighbors house. They have 5 trees that are HUGE!! As in you need an extension ladder huge.

    apple days

    (This is just a 6 foot ladder…)

    Some of their family comes over as well as several of us neighbors. We spend  the morning picking then bring our bags of apples home and usually the afternoon or next day processing.

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    This year we didn’t make time for processing over the weekend. Everyone was going here and there it seemed. Sleepover, Manhattan choir fundraiser, fabricating and 3D printing in the garage and of course, leaving time to watch our Vikings play the Packers (the big border battle) in the inaugural game in the new stadium…SKOL Vikings! Our Vikings won-BTW!!!

    On to Monday…this was my morning view complete with coffee as fuel for the day ahead….

    apple days

    Normally I process in the garage for more room but since I was doing it solo I brought the garage can inside.

    apple days

    After hours of peeling I had every extra large container I own full of sliced apples.

    apple days

    As well as a stock pot full cooking down to sauce. And the dehydrator with 6 trays loaded.

    I ended up with 7 quarts that I canned…

    apple days

    The rest went into gallon freezer bags to be made into sauce at a later date.

    apple days

    As you can see by this photo it was now after 3pm and I was exhausted,

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    I also managed to get two loads of laundry washed during that time.

    apple days

    So my grand total for the day was: 7 quarts apple sauce canned, 2 quarts in fridge, 4 gallon bags of prepped apples in freezer, and a quart bag of dehydrated slices.

    So like I said when I started…apple days…I have  a love/hate relationship with them.

    Today I’m going to have coffee with some friends then likely come home and can a few pints of diced tomatoes…or else pull up the garden and do the tomatoes tomorrow before the next round of rain.

    What are you doing today?

  • Around home - Blog - Crafts - Creativity - Kitchen

    T Tuesday: domestically inclined edition

    Hello there…you came back for yet another edition of T stands for Tuesday! Thank you! For those of you who are new to my blog, WELCOME and let me tell you a little about T stands for Tuesday. Elizabeth aka alteredbooklover hosts a weekly link up or virtual tea party, if you will, where we share what ever the heck we want for the week as long as we can somehow tie a beverage or beverage related item into the mix. Pretty simple huh? So lets get on with it, shall we…

    This week I’ve been a mix of artsy and domestic. I’ve previously posted a couple of artsy things so now you get to see some of my domesticity. Last week…no, two weeks ago (geez where does the time go) I shared our “new” hutch for T stands for Tuesday. I mentioned that I need to make a curtain to cover the wine rack shelf. I went searching through a box of vintage linens and found the perfect solution.

    vintage linen

    Simple beauty. These were my Grandma’s as well. Or perhaps her sisters…a cousin of mine just told me a story that my grandma talked her sister out of a bunch of linens saying that she needed them more in the parsonage than her sister did on the farm.  Hmmm…

    vintage linen

    I’m guessing these were purchased by my grandparents in Minneapolis if the stickers are to be believed. Dayton’s became a upscale department store here in the midwest and started the discount chain Target.

    After ironically running to Target to pick up a tension rod, I realized that I wouldn’t even have to cut these linens. I folded them in half and ran a straight line of stitching an inch from the fold.

    vintage linen curtain

    This gave me a double layer of fabric providing more light blocking which was exactly what I was going for with this project.

    vintage linen curtain The linen curtain makes this piece feel more Scandinavian. Marvin still loves his spot by the door and really could care less about the curtain.

    canning

    I did a bit of canning and baking as well when the weather cooled down.

    spicy beans

    I made spicy beans, zucchini bread and pumpkin bread. I like having a little bit of baked goods in the freezer just in case we are suddenly having company and I was completely out.

    I also have to share a day that Mini-me  and I had about a month ago. I keep meaning to share but it just hasn’t worked out. She’s been wanting to dye her hair…not all of it but some. A streak or some underneath. She just couldn’t decided so we waited. She finally decided, so we did it.


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    It’s faded now quite a bit so we are going to redo it likely in the next couple weeks before school starts.

    We went out to eat at Old Chicago to celebrate her fun new hair. It’s one of her favorite restaurants.

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    Well that’s it for today. I’ve got another busy Tuesday ahead of me but I’ll be around eventually to visit.

    What are you doing today?

  • Blog - Kitchen

    Home canned spicy beans

    Between our CSA and our garden, we’ve had a plethora of beans. I was afraid we might not be able to eat them all before they were past their prime. My neighbor had made some spicy beans last year and raved about them. I borrowed her Blue Ball recipe book and got to work.spicy beans

    They look pretty…I guess time will tell how they taste. I modified a recipe from the book as far as the spices and such.  I used cayenne, garlic cloves and red pepper flakes to season the green and wax beans. Makes me want a beverage just thinking about it.