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    T Tuesday: September edition

    Here’s the tea ladies….

    I’m taking a break from T Stands for Tuesday for a while…or at minimum a break from posting weekly T Tuesday editions.

    This coming school year has me a bit up in arms with how it is all going to go. Perhaps once things settle into a routine…which I think is very unlikely…I will be back at it. Who knows…I might be kidding myself and I’ll be posting and visiting like crazy. It was more of a heads up to you…I’m not lost…just pausing.

    That being said…I’m not stopping creating or even stopping blogging. Just not committing to a weekly routine.

    My mornings have begun to start earlier again. My list is long. School prep is on my mind.

    I prepped this last evening to bake this morning…so yummy! Our weather has finally cooled down enough that I want to run the oven.

    Well that’s it for me today…onto my list.

    What are you doing today?
  • Around home - Art - Blog - Creativity - Kitchen - Outdoors

    T Tuesday: Ivanhoe journal pages edition

    I was thinking about what I wanted to post about for the T stands for Tuesday, I suddenly realized that I never have posted a couple of journal pages I made early this month. I guess that would be part of the August acceleration I talked about last week.

    I know I gave a sneak peek of this page several weeks ago. It was my first page in my Ivanhoe journal.

    I can’t get enough of looking at the texture… The gold and bronze are UTEE. The white is your basic embossing powder.

    I chose these words after thinking about the Paris image I had used…dancing and wine seemed fitting.

    This next page had me again playing with some metallic colors.

    I used so many layers! This book will be another chunky one… The words I used reflected my mood. Things it seems will never be the same. Its sad really.

    Moving on to more pleasant things.

    I am attempting to make apple cider vinegar again. My last attempt did not turn out. I think I used tap water which killed off the fermenting bacteria plus I never feed them any sugar in the beginning. These apples were heading for the compost pile since they were getting soft and shriveled. Blech. Hopefully in 6 weeks I’ll have some lovely ACV to show off.

    My second crop of beans is continuing to impress me with how quickly they are growing. There are even some tiny blossoms beginning to form.

    The deck box garden is nearing the end stages. Several green tomatoes, beets and summer squash will all hopefully make it to harvest.

    My pole bean plant is definitely determined…it is reaching out to whatever it can find to continue to grow. I’m thinking I really need to grow more of these next year. And bonus…no fuzz!! Nice smooth green beans like they should be!!!!

    I’m posting Monday evening since I have my first back to school work meeting tomorrow. Thankfully its a remote meeting…unfortunately its FOUR HOURS LONG!!

    What are you doing today?
  • Around home - Art - Blog - Creativity - Outdoors - Photography

    T Tuesday: August acceleration edition

    I feel as if time rapidly accelerates when we flip the calendar to August.  I haven’t gotten a thing posted for two weeks…even though I have been doing a little creating.

    Here’s a little snippet of something I will post later today hopefully.

    I know its awful to tease like that but sometimes I just can’t help myself.

    I replanted my garden with a few things and three of the four items are growing nicely.

    Green beans, snap peas and zucchini. I also have a volunteer tomato plant in the corner of the garden. I decided to leave it and see if it gets big enough to produce any fruit before the frost hits. I planted some carrot seeds in the deck box garden but they never sprouted. I think it got too hot for them. Oh well.

    Speaking of carrots….this was a volunteer that I pulled from a pot of nasturtiums.

    The faux watering can has a false bottom about 4 inches down so that’s why the carrot is so stumpy.

    Marvin and I were enjoying a bit of sunshine yesterday. It was simply gorgeous. Low humidity, beautiful temperature…just a perfect day. While keeping one eye on Marvin, I noticed seed pods on the nasturtiums. You know me…had to save the seeds.

    I’m super excited about this…likely more excited than one should be about seeds. I just have to let them dry. Ideally letting them dry on the plant is best but evidently you can also pick them off at this stage. These just fell off into my hand when I touched the plant. Time will tell if they are viable seeds. I also read that you can lacto-ferment these to make sort of a caper. In other artciles I read that the plant is very edible. The leaves have a pepper, mustard flavor and the flowers can be eaten raw or made into tea. Who knew?!?! I’m not one for eating flowers but I may try some leaves on a sandwich.

    Since my last post I also found out what the fall will bring for our family. J goes back to campus for a mix of online and in person classes. Mini-me will be taking her college course online from home and choir through the high school…also online at this point. I will be starting the year in hybrid learning…meaning I will be at school 4 days a week. Monday-Tuesday group “A” kids and Thursday- Friday group “B” kids. Wednesday is all distance learning. I have very mixed feelings about this. I want to be in the classroom but I’m also afraid to be there. I can’t see how I can possibly do my job in person maintaining a 6 foot distance.

    Today has me knocking super boring and lame items off my to-do list.  Phone calls, dentist appt, etc. Not one of my favorite days. I wish we could roll back the clock to last year this time…Mini-me and I were in Yellowstone!!

    Oh well…time marches on…

    What are you doing today.